Bachelor in Hospitality Business
D.IV Hotel Administration
D.IV Tourism Management
D.IV Hospitality Accounting Management
D.IV Tour & Travel Business
D.IV Mice and Event Management
D.III Spa Management
D.III Food Production
D.III Food & Beverage Management
D.III Room Division
D.II Food & Beverage Service
D.II Food Production
D.II House Keeping
D.II Spa

D.IV Tourism Management

The tourism management program is designed to train students to be professional personnel at middle management level in possesion of favorable personality, thorough knowledge and skills in dealing with tourism businesses.

The students learn tourism management best practices and development, from basic concepts of tourism planning, community and environmentaly based tourism development, the tourism impacts, destination marketing until preparing a complete feasibility study.

The program enables the students to reach managerial positions in local tourism boards, tourist information centre and tourism destination management companies.