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DEPARTMENT HOTEL MANAGEMENT
DIPLOMA III
FIELD OF STUDY : HOTEL ACCOUNTING MANAGEMENT
OBJECTIVES |
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a. |
To analyze balance sheet. income and expense
reports; |
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b. |
To analyze the financial resource and utilization
reports; |
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c. |
To analyze cash flow reports; |
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d. |
To evaluate income, budget and capital; |
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e. |
To draw up hotel accounting procedure and system; |
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To carry out internal control, |
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g. |
To carry out coordination; |
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h. |
To communicate actively in Indonesian. English,
and to understand other (chosen) foreign languages; |
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To apply and develop innovative ideas in the
hotel accounting division; |
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j. |
To apply the principles of human resource in
the hotel accounting division; |
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k. |
To utilize business opportunity. |
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MAIN/CORE CURRICULUM consists of: |
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a. |
General Subjects |
6 credits |
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b. |
Basic Vocational Subjects |
26 credits |
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c. |
Vocational Subjects |
56 credits |
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TOTAL CREDITS FOR LOCAL CURRICULUM IS 30
WHICH IS SET AND DEDICATED BY THE INSTITUTION ITSELF. |
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GENERAL SUBJECTS consist of: |
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a. |
Pancasila (The Five Principles - The State Ideology) |
2 credits |
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b. |
National Resilience |
2 credits |
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c. |
Religion |
2 credits |
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BASIC VOCATIONAL SUBJECTS consist of
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a. |
Statistics |
2 credits |
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b. |
Indonesian Language ( Bahasa Indonesia ) |
2 credits |
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c. |
English |
4 credits |
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d. |
Introduction to Hotel |
2 credits |
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e. |
Introduction to Tourism |
2 credits |
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f. |
Introduction to Economics |
2 credits |
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g. |
Introduction to Computer |
2 credits |
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h. |
Entrepreneurship |
2 credits |
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i. |
Psychology of Service |
2 credits |
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j. |
Report Writing Techniques |
2 credits |
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k. |
Taxation |
2 credits |
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l. |
Introduction to Accounting |
2 credits |
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VOCATIONAL SUBJECTS consist of |
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a. |
Enterprise Economics |
2 credits |
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b. |
Computer Application |
4 credits |
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c. |
Restaurant and Bar Cashier |
2 credits |
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d. |
Front Office Cashier |
2 credits |
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e. |
Hotel Accounting |
4 credits |
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f. |
Hotel Accounting Application |
4 credits |
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g. |
Cost Control |
2 credits |
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h. |
Financial Management |
4 credits |
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i. |
Marketing Management |
2 credits |
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j. |
Supervision Technique |
2 credits |
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k. |
Human Resources Management |
2 credits |
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l. |
Information System Management |
2 credits |
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m. |
Accounting Management |
2 credits |
| n. |
Accounting System |
2 credits |
| o. |
Professional English |
6 credits |
| p. |
Job Training |
8 credits |
| q. |
Final Assignment (Essay Writing) |
4 credits |
