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DEPARTMENT HOTEL MANAGEMENT
DIPLOMA III
FIELD OF STUDY : TOUR AND TRAVEL MANAGEMENT
OBJECTIVES |
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a. |
plan tour and travel products tariffs; |
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b. |
deal with travel documents |
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c. |
deal with hotel room reservations, airline
ticket reservations and other mear of transportation; |
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d. |
guide and lead local and overland tours, |
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e. |
plan promotion strategies and tour and travel
marketing; |
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f. |
plan airline passage document tariffs (domestic
and international); |
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g. |
deal with passenger service at the airport, |
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h. |
deal with passengers at the airline office;
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deal with air cargo; |
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j. |
plan and arrange office administration systems
and deal with business correspondence; |
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k. |
carry out supervision to staff in doing their
duties and responsibilities, |
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l. |
plan and design a tour and travel business, |
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m. |
prepare financial reports and financial management
analysis |
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n. |
prepare worksheet and balance sheet; |
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o. |
understand the basic concepts of human resource
management and staff development program; |
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p. |
understand the concepts of financial feasible
study of tour and travel projecl |
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q. |
obtain information and find suitable problem
solutions using appropriate approach; |
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To communicate actively in Indonesian, English,
and to understand other (chosen) foreign languages. |
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MAIN/CORE CURRICULUM consists of: |
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a. |
General Subjects |
6 credits |
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b. |
Basic Vocational Subjects |
26 credits |
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c. |
Vocational Subjects |
56 credits |
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TOTAL CREDITS FOR LOCAL CURRICULUM IS 30
WHICH IS SET AND DEDICATED BY THE INSTITUTION ITSELF. |
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GENERAL SUBJECTS consist of: |
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a. |
Pancasila (The Five Principles - The State Ideology) |
2 credits |
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b. |
National Resilience |
2 credits |
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c. |
Religion |
2 credits |
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BASIC VOCATIONAL SUBJECTS consist of
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a. |
English |
6 credits |
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b. |
Indonesian Language ( Bahasa Indonesia ) |
2 credits |
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c. |
Introduction to Tourism |
2 credits |
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d. |
Introduction to Economics |
2 credits |
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e. |
Basics Management |
2 credits |
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f. |
Introduction to Marketing |
2 credits |
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g. |
Research Methodology |
2 credits |
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h. |
Statistics |
2 credits |
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i. |
Psychology of Service |
2 credits |
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j. |
Environmental Studies |
2 credits |
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| 9 |
VOCATIONAL SUBJECTS consist of |
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a. |
Travel Documents and Facilities |
2 credits |
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b. |
Airline Ticket Reservations |
2 credits |
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c. |
Passenger and Cargo Handling |
4 credits |
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d. |
Tour and Travel Marketing |
2 credits |
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e. |
Tour and Travel Operation |
4 credits |
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f. |
Passage Documents |
4 credits |
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g. |
Tour Guiding |
4 credits |
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h. |
Tour and Travel Accounting |
2 credits |
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i. |
Tour and Travel Management |
2 credits |
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j. |
Financial Management |
2 credits |
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k. |
Convention Management |
2 credits |
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l. |
Professional English |
4 credits |
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m. |
Human Resources Management |
2 credits |
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n. |
Tourism Geography |
2 credits |
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o. |
Seminar |
2 credits |
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p. |
Entrepreneurship |
2 credits |
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q. |
Computing |
2 credits |
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r. |
Job Training |
8 credits |
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s. |
Final Assignment (Essay Writing) |
4 credits |
