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DEPARTMENT TOURISM MANAGEMENT
DIPLOMA IV
FIELD OF STUDY : TOURISM MANAGEMENT
OBJECTIVES |
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a. |
To design a model for destination development
plan |
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b. |
To control and evaluating the development of
a destination or tourist resort; |
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c. |
To design and marketing tourism products and
tourist destination; |
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d. |
To manage and developing tourist objects and
attractions; |
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e. |
To consult and evaluate tourist business/industries; |
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f. |
To conduct research in tourism and |
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g. |
To develop entrepreneurship in tourism. |
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MAIN/CORE CURRICULUM consists of: |
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a. |
General Subjects |
8 credits |
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b. |
Basic Vocational Subjects |
32 credits |
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c. |
Vocational Subjects |
74 credits |
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TOTAL CREDITS FOR LOCAL CURRICULUM IS 30
WHICH IS SET AND DEDICATED BY THE INSTITUTION ITSELF. |
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GENERAL SUBJECTS consist of: |
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a. |
Pancasila (The Five Principles - The State Ideology) |
2 credits |
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b. |
National Resilience |
2 credits |
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c. |
Religion |
2 credits |
| d. |
Basic Natural Science |
2 credits |
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BASIC VOCATIONAL SUBJECTS consist of
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a. |
Indonesian Language ( Bahasa Indonesia ) |
2 credits |
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b. |
English |
4 credits |
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c. |
Introduction to Economic |
2 credits |
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d. |
Psychology of Service |
2 credits |
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e. |
Sociology |
2 credits |
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f. |
Anthropology |
2 credits |
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g. |
Introduction to tourism |
2 credits |
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h. |
Ecology |
2 credits |
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i. |
Basics of Management |
2 credits |
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j. |
Basics of Accounting |
2 credits |
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k. |
Statistics |
2 credits |
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l. |
Research Methodology |
2 credits |
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m. |
Organization Theory |
2 credits |
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n. |
Entrepreneurship |
2 credits |
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VOCATIONAL SUBJECTS consist of |
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a. |
Tourism Planning |
6 credits |
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b. |
Tourism Marketing |
6 credits |
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c. |
Tourism Geography |
4 credits |
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d. |
State Administration |
2 credits |
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e. |
Business Administration |
4 credits |
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f. |
Finance Management |
4 credits |
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g. |
Convention Management |
2 credits |
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h. |
Management of Tourist Attraction Business |
4 credits |
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i. |
Management of Hospitality Industry |
2 credits |
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j. |
Management of Tours and Travel |
2 credits |
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k. |
Management of Transportation industry |
2 credits |
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l. |
Human Resources Management |
2 credits |
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m. |
Tourism Regulation |
2 credits |
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n. |
Seminar |
2 credits |
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o. |
Job training |
8 credits |
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p. |
Tourism Research Methodology |
2credits |
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q. |
Field research |
8 credits |
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r. |
Tourism Information System |
2 credits |
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s. |
Service Management |
2credits |
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t. |
Professional English |
4 credits |
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Final Assignment (Essay Writing) |
6 credits |
